Rediscover the simple and generous flavors of our territory, in the ingredients we choose with care.
From the expert hands of our "Massaie", soft "intorchiate" take shape - braids of shortcrust pastry covered in sugar and almonds - taralli, cantucci, almond pastries and other specialties from Apulian culinary tradition; at Canne Bianche even the international breakfasts speak Apulian.
7:30 - 10:30
Contact us > +39 0804829839
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