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Cheese Making at the Masseria

WHERE Country of Fasano
WHEN from March to October
HOW our concierge will organize everything for you
Cheese Making at the Masseria 1Cheese Making at the Masseria 2
WHERE Country of Fasano
WHEN from March to October
HOW our concierge will organize everything for you
CONTACT US

Take part in authentic dairy art lessons in a typical Apulian farm. Discover the secrets of the cheesemaker who will guide you in the realization of stracciatelle, burrate and other specialties of the territory. At the end of the experience, you can taste cheeses, products and traditional dishes.

The experience includes:

Tasting of typical cheeses and dairy products

Terms and conditions:
Reservations are subject to availability

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